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A collection of vegetarian dishes influenced by Middle Eastern flavours from Salma Hage, author of the bestselling classic, The Lebanese Kitchen.

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's Middle Eastern Vegetarian Cookbook is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this increasingly popular cuisine with easily achievable recipes, many with vegan and gluten-free options.

The Middle Eastern Vegetarian Cookbook offers an array of delicious breakfasts, drinks, mezze, salads, vegetables, pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing, flavourful recipes.

About the author: Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet), in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook and currently shares her time between London and Lebanon.

Specifications:
  • Hardback
  • English
  • 24.6cm x 18.9cm
  • 272 pages
  • 109 colour illustrations
Standard shipping: Free on orders over $100, with a flat rate of approximately $15 for orders under this amount, the exact shipping cost will be shown at checkout. We aim to dispatch your order within 1 business day and delivery is typically within 7-10 days. Signature is required on delivery.
A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's Middle Eastern Vegetarian Cookbook is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this increasingly popular cuisine with easily achievable recipes, many with vegan and gluten-free options.

The Middle Eastern Vegetarian Cookbook offers an array of delicious breakfasts, drinks, mezze, salads, vegetables, pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing, flavourful recipes.

About the author: Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet), in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook and currently shares her time between London and Lebanon.

Specifications:
  • Hardback
  • English
  • 24.6cm x 18.9cm
  • 272 pages
  • 109 colour illustrations
Codes
Item Code :PHB-MEV
Manufacturer Code :9780714871301
Barcode :9780714871301
Item in packaging
Length:24.6 cm
Width :18.9 cm
Height :4 cm
Weight :1.266 kg
Item size and weight
Length:24.6 cm
Width :18.9 cm
Height :4 cm
Weight :1.266 kg
Capacity : ml
Item details
Material :Paper

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